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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft butter
- 2 c. sugar
- 4 large eggs
- 2 1/2 c. applesauce
- 4 c. self-rising flour
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt (optional)
- 1 c. confectioners' sugar
- 1/4 c. melted butter
- 2 T orange juice
- 2 T grated orange rind
Direcciones
- Cream butter and sugar. Add in large eggs, beat till fluffy. Sift together all dry ingredients. Mix alternately with applesauce to the butter and sugar mix. Mix thoroughly and pour into a well-greased and lightly floured tube pan. Bake at 325 degrees for 1 hour.
- Mix together all ingredients and frost cake while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 189 | 35% |
| Total Fat 21.49g | 27% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 787mg | 33% |
| Potassium 122mg | 3% |
| Total Carbs 80.45g | 21% |
| Dietary Fiber 1.9g | 6% |
| Sugars 48.19g | 32% |
| Protein 6.5g | 10% |
