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Ingredientes
- Lobster Chowder - Pots and Pins
- 1/2 cup butter
- 1 large onion, minced
- 1/4 cup flour
- 1 1/2 cups cooked lobster meat (about 4 lobster tails)
- 5 cups vegetable broth
- 1/2 cup Sambuca (two mini-bottles)
- 3 large russet potatoes, peeled and cut into 1/2-inch cubes
- 3 cups half-n-half
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon chopped fresh dill
View Full Recipe at Pots and Pins
