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Ingredientes
- 2 cans cream of mushroom soup
- 1 can tomato bisque soup
- 2/3 c. dry sherry
- 1 c. light cream
- 2 c. lowfat milk
- 1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)
Direcciones
- Blend sherry, lowfat milk, and cream into soups in saucepan. Add in lobster/crab and heat gently, stirring often, till warm. Don't boil. Very good for lunch with green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 112 | 43% |
| Total Fat 12.71g | 16% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1015mg | 42% |
| Potassium 261mg | 7% |
| Total Carbs 22.83g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.88g | 9% |
| Protein 9.72g | 16% |
