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Ingredientes
- 3-4 pound whole beef tenderloin
- 2 (4 ounce.) frzn or possibly fresh lobster tails
- 1 tbsp. melted butter
- 1 1/2 teaspoon lemon juice
- 6 slices bacon
Direcciones
- Cut beef tenderloin lengthwise to within 1/2 inch of bottom to butterfly. Place frzn lobster tails in boiling water to cover. Return to boiling, reduce to simmer for 5-6 min. Carefully remove lobster from shells, cut in 1/2 inch lengthwise. Place lobster end to end inside beef.
- Combine butter and lemon juice. Drizzle on lobster. Close meat around lobster. Tie roast together with string at intervals of 1 inch. Place on rack in shallow pan, 425 degrees for 40-50 min. Lay bacon slices on top of roast. Cook 5 min more.
- Meanwhile for wine sauce - saute/fry onion slowly in butter till tender, stirring frequently. Add in wine and garlic salt, continue cooking to reduce. To serve, slice roast, spoon on wine sauce. Serves 8. For rare roast - bake 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 196 | 55% |
| Total Fat 21.76g | 27% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 199mg | 8% |
| Potassium 469mg | 13% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 37.09g | 59% |
