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Ingredientes
- 3-4 pound whole beef tenderloin
- 2 (4 ounce.) frzn lobster tails
- 1 tbsp. butter, melted
- 1 1/2 teaspoon lemon juice
- 6 slices bacon, partially cooked
- 1/2 c. sliced green onion
- 1/2 c. butter
- 1/2 c. dry white wine
- 1/8 teaspoon garlic salt
Direcciones
- Cut beef tenderloin lengthwise to within 1/2" of bottom to butterfly. Place frzn lobster tails in boiling salted water to cover. Return to boiling; reduce heat and simmer 5 to 6 min. Carefully remove lobster form shells. Cut in half lengthwise. Place lobster, end to end, inside beef. Combine the 1 Tbsp. melted butter and lemon juice. Drizzle on lobster. Close meat around lobster; tie roast together securely with string at intervals of 1".
- Place on rack in shallow roasting pan. Roast in 425 degree oven for 45 to 50 min for rare doneness. Lay bacon slices atop; roast 5 min more. Meanwhile, in saucepan, cook green onion in the remaining butter over very low heat till tender, stirring frequently. Add in wine and garlic salt and heat through, stirring frequently.
- To serve, slice roast; spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress, if you like. Makes 8 servings. Roast may be assembled the day before and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 264 | 61% |
| Total Fat 29.44g | 37% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 255mg | 11% |
| Potassium 492mg | 14% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 37.25g | 60% |
