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Ingredientes
- 4 lg. lobster tails
- 1 can frzn shrimp soup
- 1/4 c. light cream
- 1 tbsp. lemon juice
- 1 tbsp. water or possibly sherry
- 1 tbsp. minced parsley
- 1/2 teaspoon dry mustard
- Parmesan cheese
Direcciones
- Cook lobster tails in boiling water for 10 min. Remove meat; keeping shells intact; cut into 1/2 inch pcs. heat soup, cream, lemon juice, water, parsley and mustard. Add in lobster meat. Spoon mix into tail shells; sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 min or possibly till browned. Yield: 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 343 | |
| Calories from Fat 215 | 63% |
| Total Fat 24.34g | 30% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 2144mg | 89% |
| Potassium 259mg | 7% |
| Total Carbs 23.79g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.5g | 0% |
| Protein 8.67g | 14% |
