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Receta Logan Bread

Name: Logan Bread
Ingredients: 1 c. Flour, All-Purpose -- *; 4 c. Flour, Whole-Grain Wheat; 1 c. Honey; 3 Tbsp. Molasses; 3/4 c. Brown Sugar; 3/4 c. Dry Lowfat milk; 1/4 c. Salad Oil; 1 tsp Salt; 1 tsp Baking Pwdr; 2 c. Dry Fruit And Nuts up to 4 c.

de Global Cookbook

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Ingredientes

1 c. Flour, All-Purpose -- *
4 c. Flour, Whole-Grain Wheat
1 c. Honey
3 Tbsp. Molasses
3/4 c. Brown Sugar
3/4 c. Dry Lowfat milk
1/4 c. Salad Oil
1 tsp Salt
1 tsp Baking Pwdr
2 c. Dry Fruit And Nuts up to 4 c.

Direcciones

1. Mix all ingredients together using your hands. Add in water if the dough won't stick together without it.
2. Pat or possibly roll out onto cookie sheets to a thickness of 1/2 inch.
3. Score into squares with a sharp knife.
4. Bake 1 hour at 300 F.
Makes 2 - 9 x 13 in. pans.
NOTES: Make beforehand for use on the trail.