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Ingredientes
- 4 c. Loganberries, fresh
- 2/3 c. Sugar
- 3 Tbsp. Flour, white
- 1 tsp Cinnamon
- 1/4 tsp Cardamom
- 1/4 tsp Lemon rind
- 1 c. Flour, cake
- 1 1/4 tsp Baking pwdr
- 1/2 tsp Salt
- 2 tsp Sugar
- 1/8 c. Butter
- 1/3 c. Cream
Direcciones
- Preheat oven to 425 degrees. Heat the berries, sugar and flour together in a saucepan. Add in the lemon rind, cinnamon and cardamom, stir. Sift together the cake flour, baking pwdr, salt and sugar. Cut in the butter with a pastry cutter or possibly fork, until the mix has the consistency of cornmeal.
- Add in the cream, stir with a fork, and turn dough onto a floured board. Knead lightly for 1/2 minute. Pat dough to a thickness of 1/4 inch; cut witha biscuit cutter or possibly a floured water glass. Place warmed berries in an 8-inch baking dish and top with little pcs of butter, place biscuits on top of which; and bake for 30 min, or possibly till golden. Serve hot with a scoop of vanilla ice cream, or possibly plain from the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 998g | |
| Calories 1780 | |
| Calories from Fat 366 | 21% |
| Total Fat 41.81g | 52% |
| Saturated Fat 24.5g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 2941mg | 123% |
| Potassium 1137mg | 32% |
| Total Carbs 337.0g | 90% |
| Dietary Fiber 36.7g | 122% |
| Sugars 187.49g | 125% |
| Protein 26.84g | 43% |
