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We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Tiempo para Cocinar:
Raciónes: 12-16 bars
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Ingredientes

Cost per serving $0.45 view details
  • PASTRY CRUST BASE:
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/3 cup powdered sugar
  • FILLING:
  • 2 eggs
  • 3 tablespoons fresh squeezed lemon juice
  • 2 tablespoons all-purpose flour
  • 1 cup fresh loganberries
  • 1 teaspoon fresh grated lemon peel
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • Powdered sugar for garnish

Direcciones

  1. Heat oven to 350 degree. Sift together flour and sugar in a large bowl. Add the melted butter and combine the mixture into a loose dough. Pat the mixture into a 9" square non-stick pan. Bake the pastry until just browned around the edges, about 10 minutes.
  2. Heat oven to 350 degrees again. In a mixing bowl add eggs, lemon peel, lemon juice and sugar. Beat at low speed until mixture is thick and smooth, about 5 minutes. Combine flour and baking powder in a bowl. With mixer running, add flour and baking powder and mix until well-blended, about 3 minutes. Pour the filling into the pre-baked pastry crust base. Place whole loganberries throughout the filling. Bake in the oven for 20 minutes or until the mixture is set.
  3. Remove from the oven and let pan cool on a rack for 30 minutes before cutting into bars. Sift powdered sugar over the cooled pastry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 206  
Calories from Fat 75 36%
Total Fat 8.56g 11%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 38mg 2%
Potassium 48mg 1%
Total Carbs 30.94g 8%
Dietary Fiber 1.0g 3%
Sugars 21.05g 14%
Protein 2.42g 4%
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