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Ingredientes
- 1 lb sirloin or possibly tenderloin, cut into bite size pcs
- 1 small onion, cut into strips
- 1 large tomato, cut into strips
- 1 large warm pepper, seeded and cut into strips
- salt
- pepper
- 2 cloves garlic, minced
- 1/4 c. dry red wine
- 2 Tbsp. lime juice
- 1/4 c. minced cilantro
Direcciones
- Place the cut meat in a bowl or possibly dish, and season it with salt, pepper, a little bit of extra virgin olive oil, lime juice, and minced garlic. Let marinate for at least 20 min.
- Saut
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 465 | |
| Calories from Fat 77 | 17% |
| Total Fat 8.57g | 11% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 267mg | 11% |
| Potassium 1722mg | 49% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.98g | 5% |
| Protein 65.94g | 106% |
