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Ingredientes

Cost per serving $3.54 view details

Direcciones

  1. Place steak in shallow glass dish. Combine remaining ingredients; pour on meat. Cover; chill several hrs, turning meat occasionally.
  2. Set oven to broil or possibly 550 degrees. Remove steak from marinade. Broil 2-3 inches from heat for 4 min. Turn; broil for 3-4 min longer.
  3. Cut meat at an angel across grain into thin slices. If you like, salt before serving. Serve on thin rounds of rye or possibly French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 2 servings
Calories 353  
Calories from Fat 147 42%
Total Fat 16.32g 20%
Saturated Fat 6.78g 27%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1285mg 54%
Potassium 750mg 21%
Total Carbs 0.36g 0%
Dietary Fiber 0.2g 1%
Sugars 0.0g 0%
Protein 48.17g 77%
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