Receta Loretta Bianchi's Italian Biscotti
Raciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- 3 c. sifted flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 tbsp. anise seed, crushed
- 2 tbsp. grated lemon rind
- 2 tbsp. grated orange rind
- 1 c. minced almonds or possibly walnuts
Direcciones
- Cream butter and sugar. Add in Large eggs one at a time till fluffy. Sift flour, baking pwdr and salt. Stir into butter mix till thoroughly mixed. Add in remaining ingredients and stir.
- Divide dough into 3 parts. Shape part into roll 1 1/2 inch diameter. Place on cookie sheet and flatten top slightly. Bake for 20 min. Remove from oven and cut into 3/4 inch slices. Return to oven, cut sides up and brown another 10-15 min. Cold on wire rack. Bake at 350 degrees. Makes 60 cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 12 servings | |
Calories 286 | |
Calories from Fat 95 | 33% |
Total Fat 10.86g | 14% |
Saturated Fat 5.41g | 22% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 484mg | 20% |
Potassium 87mg | 2% |
Total Carbs 41.94g | 11% |
Dietary Fiber 1.5g | 5% |
Sugars 17.09g | 11% |
Protein 5.66g | 9% |