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Receta Loretta Bianchi's Italian Biscotti

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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Cream butter and sugar. Add in Large eggs one at a time till fluffy. Sift flour, baking pwdr and salt. Stir into butter mix till thoroughly mixed. Add in remaining ingredients and stir.
  2. Divide dough into 3 parts. Shape part into roll 1 1/2 inch diameter. Place on cookie sheet and flatten top slightly. Bake for 20 min. Remove from oven and cut into 3/4 inch slices. Return to oven, cut sides up and brown another 10-15 min. Cold on wire rack. Bake at 350 degrees. Makes 60 cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 286  
Calories from Fat 95 33%
Total Fat 10.86g 14%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 484mg 20%
Potassium 87mg 2%
Total Carbs 41.94g 11%
Dietary Fiber 1.5g 5%
Sugars 17.09g 11%
Protein 5.66g 9%
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