Receta Low Cholesterol Vegetable Dip
Raciónes: 8
Ingredientes
- 10 ounce pkg. frzn spinach, minced
- 1 1/2 c. yogurt
- 1 c. light mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 1 (8 ounce) can water chestnuts, minced
- 3 scallions, minced
Direcciones
- Thaw and squeeze spinach till dry. Stir together all ingredients. Cover; refrigerate. Stir before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 8 servings | |
Calories 311 | |
Calories from Fat 229 | 74% |
Total Fat 25.96g | 32% |
Saturated Fat 4.43g | 18% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 303mg | 13% |
Potassium 319mg | 9% |
Total Carbs 16.93g | 5% |
Dietary Fiber 1.4g | 5% |
Sugars 2.71g | 2% |
Protein 4.1g | 7% |