Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. Minced tomatoes
- 1 med Onion, finely minced
- 1/4 c. Butter or possibly margarine, melted
- 1/4 c. White vinegar
- 1 Tbsp. Sugar
- 1 Tbsp. Paprika
- 1 Tbsp. Pepper
- 2 tsp Salt
- 1 1/2 tsp Worcestershire sauce
- 1/4 tsp Warm sauce
- 1 x Clove garlic
- 1/2 x Red pepper pod
Direcciones
- Process tomatoes through a food mill or possibly pulse several times in a food processor. Saute/fry' onion in butter in a medium saucepan till tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 min, stirring occasionally.
- Remove and throw away garlic and red pepper pod. Serve sauce over sliced pork.
- Makes 2 c..
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 613 | |
| Calories from Fat 420 | 69% |
| Total Fat 47.82g | 60% |
| Saturated Fat 29.49g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 5516mg | 230% |
| Potassium 1237mg | 35% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 9.8g | 33% |
| Sugars 27.35g | 18% |
| Protein 6.18g | 10% |
