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Ingredientes

Cost per recipe $2.77 view details

Direcciones

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease one 12-c. muffin tin.
  3. Lightly beat egg whites.
  4. In a separate bowl mix dry ingredients thoroughly.
  5. In another bowl, mix remaining ingredients.
  6. Gently mix in egg whites.
  7. Add in to the dry ingredients.
  8. Stir till barely moistened. Batter will be lumpy.
  9. Fill greased muffin tins two-thirds full.
  10. Bake about 20 min till lightly browned.
  11. NOTES : desserts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 694g
Calories 1680  
Calories from Fat 523 31%
Total Fat 59.36g 74%
Saturated Fat 4.95g 20%
Trans Fat 1.41g  
Cholesterol 4mg 1%
Sodium 5032mg 210%
Potassium 1435mg 41%
Total Carbs 270.75g 72%
Dietary Fiber 33.5g 112%
Sugars 91.68g 61%
Protein 39.72g 64%
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