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Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. Mix together Pineapple Juice, Soy Sauce, Ginger and Garlic Pwdr. In a flat dish mix together bread crumbs and Paprika. Dip pork chops in wet mix and then coat with bread crumb mix. Bake on each side for 25 min at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 2 servings
Calories 722  
Calories from Fat 294 41%
Total Fat 32.66g 41%
Saturated Fat 12.01g 48%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 2737mg 114%
Potassium 699mg 20%
Total Carbs 76.4g 20%
Dietary Fiber 3.5g 12%
Sugars 5.19g 3%
Protein 30.14g 48%
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