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Receta Joel Siegel's Fruit Cobbler

Name: Joel Siegel's Fruit Cobbler
Ingredients: 8 lrg Ripe peaches, (3-4 lbs); 1 1/2 c. Light brown sugar; 1 tsp Applepie spice; 1/2 x Lemon, Juice of; 1 Tbsp. Minute Tapioca, optional; 2 Tbsp. Framboise, raspberry liqueur, optional; 4 Tbsp. Unsalted butter; 2 c. Sifted flour; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 1/2 c. Buttermilk; 6 Tbsp. Unsalted butter

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Ingredientes

8 lrg Ripe peaches, (3-4 lbs)
1 1/2 c. Light brown sugar
1 tsp Applepie spice
1/2 x Lemon, Juice of
1 Tbsp. Minute Tapioca, optional
2 Tbsp. Framboise, raspberry liqueur, optional
4 Tbsp. Unsalted butter
2 c. Sifted flour
2 tsp Baking pwdr
1/2 tsp Baking soda
1 1/2 c. Buttermilk
6 Tbsp. Unsalted butter

Direcciones

Filling Directions :1. Pit, halve and slice peaches cut in 8 pcs. Place peaches, brown sugar, spice, lemon juice, tapioca, and Framboise in large bowl, mix and let macerate for approx. 10 minutes.
2. Put into well-greased (Crisco) 12" frying pan. Dot with unsalted butter.
3. Cook for 20-25 minutes. at 425 degrees.
Cobbler Directions:1. Sift dry ingredients into a mixing bowl. Fold in unsalted butter with your hands till flour is the consistency of oatmeal. Add in buttermilk to the flour mix and stir.
2. When peaches are done, use a large spoon to drop the batter onto the peaches. Don't mix. The batter will expand.
3. Bake 25 minutes. at 425 degrees or possibly till the biscuits are golden.
Allow to slightly cold, serve while still hot with fresh whipped cream.
Other Fruit Mixtures For Cobbler: 2-3 qts blueberries, blackberries, or possibly huckleberries 1 1/2 c. of sugar Juice of 1/2 a lime Zest of 1/2 a lime 1 Tbsp. tapioca (optional)
More Variations: 4 lbs. plums cut into 8 pcs or possibly 3-4 lbs. Nectarines 1 1/2 c. of light brown sugar Juice of 1/2 lemon