Receta Low Sodium Ketchup
Raciónes: 1
Ingredientes
- 2 c. no salt added tomato paste
- 2 c. water
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 x onion, minced
- 1 stalk celery, minced
- 2 tsp brown sugar
- 1 pch cloves
- 1 pch cinnamon
- 2 Tbsp. butter
- 1 pch basil, crushed
- 1 pch tarragon, crushed
- 1 pch freshly grnd black pepper
- 1 tsp molasses
Direcciones
- Mix first 6 ingredients in blender.
- Place in large saucepan on stove. If blender is not available, proceed with cooking and run through a strainer and cheesecloth at the end of the cooking procedure.
- Add in remaining ingredients to saucepan.
- Simmer over low to medium heat till reduced by half, stirring occasionally to prevent sticking.
- Let cold. Chill in sealed containers.
- May be canned if you like.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1396g | |
Calories 1140 | |
Calories from Fat 226 | 20% |
Total Fat 25.8g | 32% |
Saturated Fat 15.2g | 61% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 4367mg | 182% |
Potassium 5773mg | 165% |
Total Carbs 223.03g | 59% |
Dietary Fiber 24.3g | 81% |
Sugars 179.21g | 119% |
Protein 24.33g | 39% |