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Add a photoRaciónes: 12
Ingredientes
- 16 halves boneless chicken breasts
- 2 glasses dry beef
- 2 sm. cartons lowfat sour cream
- 16 strips thin sliced bacon
- 2 cans chicken mushroom soup
Direcciones
- Roll each chicken breast up in 1 strips of bacon. Lay in single layer (like cinnamon rolls) in buttered casserole dish. Combine chipped beef (cut up), mushroom soup and lowfat sour cream. Pour over chicken. Cover with foil. Bake at 350 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 12 servings | |
| Calories 552 | |
| Calories from Fat 345 | 63% |
| Total Fat 38.29g | 48% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.22g | |
| Cholesterol 149mg | 50% |
| Sodium 775mg | 32% |
| Potassium 553mg | 16% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.67g | 0% |
| Protein 44.96g | 72% |
