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Ingredientes
- 3 Tbsp. Fresh lime juice
- 1 x Green onion, minced
- 2 Tbsp. Minced fresh cilantro
- 1 tsp Chopped jalapeno chile
- 1 tsp Extra virgin olive oil
- 1/2 tsp Chopped garlic
- 1/8 tsp Salt
- 20 lrg Shrimp, (about 1 lb.) peeled and deveined
- 1 Tbsp. Chopped red pepper
- 20 x Cucumber slices
Direcciones
- Stir together lime juice, green onion, cilantro, jalapeno, oil, garlic and salt in medium bowl. Toss shrimp with 2 Tbsp. of the dressing in another medium bowl. Cover and chill 30 min. Heat broiler. Broil shrimp about 3 inches from the heat source for 1 1/2 min per side till opaque. Immediately toss warm shrimp with remaining dressing and red pepper.
- Cold to room temperature. Arrange shrimp on cucumber slices.
- Makes 20appetizers.
- Per Appetizer - Dail Goals: Calories 25 2,000 (F), 2,500 (M) and easy appetizer, try a blend of shrimp, fragrant cilantro and citrus served on cucumber slices.
- Prep time: 35 min plus chilling Broiling time: 3 min Degree of difficulty: easy Low-fat, Low-calorie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 12 servings | |
| Calories 47 | |
| Calories from Fat 9 | 19% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 47mg | 2% |
| Potassium 364mg | 10% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.5g | 2% |
| Protein 3.87g | 6% |
