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Raciónes: 12

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute. Remove all oil except 3 Tbsp. and stir-fry grnd pork well. Add in garlic, warm bean paste, soy sauce, salt, soup stock and tofu. Boil for 3 min. Thicken with cornstarch paste, sprinkle with sesame oil. Place in bowl and sprinkle with peppercorn pwdr.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 524  
Calories from Fat 507 97%
Total Fat 57.35g 72%
Saturated Fat 4.93g 20%
Trans Fat 1.41g  
Cholesterol 7mg 2%
Sodium 409mg 17%
Potassium 70mg 2%
Total Carbs 1.17g 0%
Dietary Fiber 0.1g 0%
Sugars 0.26g 0%
Protein 2.93g 5%
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