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Add a photoLOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE.
SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.
Ingredientes
- 12 OUNCES MACARONI
- 4 TABLESPOONS BUTTER
- 1/4 CUP ORGANIC WHOLE WHEAT FLOUR
- 1/2 TEASPOON SALT
- 1/8 TEASPOON ORGANIC GROUND BLACK PEPPER
- 1 CUP ORGANIC LIGHT CREAM
- 1 CUP ORGANIC MILK
- 1 TEASPOON ORGANIC DIJON MUSTARD
- 4 CUPS ORGANIC CHEDDAR CHEESE, SHREDDED
- 1 CUP ORGANIC SOFT BREAD CRUMBS, TOSSED WITH 1 1/2 TABLESPOONS MELTED BUTTER.
Direcciones
- HEAT OVEN TO 375 DEGREES. GREASE A 2 QUART WHITE SQUARE GLASS BAKING DISH.
- COOK MACARONI IN BOILING, SALTED WATER FOLLOWING PACKAGE DIRECTIONS. DRAIN IN A COLANDER AND RINSE WITH HOT WATER.
- IN A MEDIUM SAUCEPAN, MELT THE BUTTER OVER MEDIUM HEAT.
- GRADUALLY ADD THE 1/4 CUP ORGANIC WHOLE WHEAT FLOUR, STIRRING CONTINUALLY AS IT THICKENS.
- ADD THE SALT, PEPPER, AND LIGHT CREAM, CONTINUING TO STIR AS IT THICKENS AND BEGIN ADDING THE MILK, DIJON MUSTARD AND TWO CUPS OF CHEESE.
- CONTINUE COOKING, STIRRING UNTIL CHEESE IS MELTED.
- COMBINE SAUCE MIXTURE WITH THE DRAINED MACARONI.
- SPOON INTO PREPARED BAKING DISH AND TOP WITH THE REMAINING 2 CUPS OF SHREDDED CHEESE.
- SCATTER THE BUTTERED BREAD CRUMBS EVENLY OVER THE CHEESE LAYER.
- BAKE FOR ABOUT 25 MINUTES, UNTIL LIGHTLY BROWNED AND BUBBLY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 826 | |
| Calories from Fat 420 | 51% |
| Total Fat 47.78g | 60% |
| Saturated Fat 29.38g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 972mg | 41% |
| Potassium 364mg | 10% |
| Total Carbs 63.78g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.31g | 4% |
| Protein 34.76g | 56% |
