Receta Macaroni And Cheese For Grown Ups

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1 voto | 3006 views
Raciónes: 8

Ingredientes

Cost per serving $1.65 view details

Direcciones

  1. Boil pasta according to package directions, undercooking slightly, and drain. Heat butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mix to a boil and boil one to two min. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese till the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 min.
  2. NOTES : No added salt, I only used 1/4 teaspoon thyme.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 447  
Calories from Fat 173 39%
Total Fat 19.71g 25%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 347mg 14%
Potassium 222mg 6%
Total Carbs 49.07g 13%
Dietary Fiber 2.3g 8%
Sugars 2.59g 2%
Protein 15.8g 25%
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Evaluaciones

  • Sara Gray
    Made this for the family the other night. Absolutely delicious. Everyone loved it.
    Yo he cocinado/probado esta receta

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