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Ingredientes
- 1 x (16 oz) package macaroni
- 2 1/2 c. sharp Cheddar cheese, shredded
- 1/2 c. plain yogurt
- 1 Tbsp. butter
- 1 x (14.5 oz) can stewed tomatoes
- 1/8 tsp celery seed salt to taste grnd black pepper to taste
- 1/4 Tbsp. dry basil
- 1 x In a large pot cook macaroni pasta in boiling salted water till al dente. Drain well.
- 2 x In a large saucepan over medium heat, heat the grated Cheddar cheese, plain
Direcciones
- Yogurt, butter or possibly margarine, and tomatoes. Cook till smooth. Add in salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir till blended. Shut off burner and let sit for 10 min with lid on, stirring occasionally. 3 Serve hot. 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 414 | |
| Calories from Fat 145 | 35% |
| Total Fat 16.58g | 21% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 405mg | 17% |
| Potassium 311mg | 9% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.48g | 3% |
| Protein 18.74g | 30% |
