Receta Macaroni And Cheese With Tomatoes And Ham

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Raciónes: 4

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. 1. Bring a large saucepan of water to a boil. Add in the macaroni and cook according to the package directions. Drain in a colander.
  2. 2. Meanwhile, in a medium-size nonstick saucepan, whisk together the lowfat milk and cornstarch till blended. Bring to a boil over medium-high heat, stirring often.
  3. 3. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer for 1 minute, or possibly till thickened.
  4. 4. Stir in the cheese till melted. Stir in the macaroni and heat through.
  5. 5. Serve right away.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 425  
Calories from Fat 108 25%
Total Fat 12.26g 15%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 895mg 37%
Potassium 470mg 13%
Total Carbs 53.45g 14%
Dietary Fiber 2.1g 7%
Sugars 8.35g 6%
Protein 23.97g 38%
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