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Ingredientes
- 1/2 med. size box elbow macaroni
- 1 (8 ounce.) Velveeta cheese
- 2 tbsp. butter
- Lowfat milk
- Pepper & salt
Direcciones
- Cook macaroni till tender and drain. Put sufficient lowfat milk in pan to almost cover the macaroni. Add in butter. Bring to boil. Cut up cheese in chunks, stir into macaroni. Stir till cheese is completely melted. Cook over low heat till thick. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 326 | 73% |
| Total Fat 36.47g | 46% |
| Saturated Fat 23.62g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1782mg | 74% |
| Potassium 383mg | 11% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.19g | 6% |
| Protein 18.6g | 30% |
