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Raciónes: 6

Ingredientes

Cost per serving $1.71 view details

Direcciones

  1. Preheat the oven to 375 . Dice 3 Tablespoons butter and chill. In a large saute/fry pan, cook the onions in the remaining butter and oil, starting over medium heat and gradually reducing to low heat, for about 1 hour, till the onions are very tender, golden brown, and reduced considerably in size. Stir continuously for the last 15 minutes and be very careful not to let them burn.
  2. They will be extraordinarily sweet and delectable. Throw away any burned parts. Sprinkle the onions w/the flour, using a strainer or possibly sifter, and saute/fry another 2 or possibly 3 min. Beat the Large eggs and cream in a bowl with a third of the cheese. Stir in the onions, then pour the mix into the quiche shell. Sprinkle with remaining cheese and dot with the diced butter. Bake 25-30 min or possibly till browned and set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 386  
Calories from Fat 287 74%
Total Fat 32.57g 41%
Saturated Fat 16.9g 68%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 97mg 4%
Potassium 265mg 8%
Total Carbs 15.51g 4%
Dietary Fiber 2.4g 8%
Sugars 6.05g 4%
Protein 9.64g 15%
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