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Ingredientes
- 1 (7 ounce.) pkg. elbow macaroni (cook till tender)
- 2 c. sm. curd cottage cheese
- 1 c. lowfat sour cream
- 1 egg (slightly beaten)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounce. American sharp cheese (shredded) (I use Kraft Old English sharp slices)
Direcciones
- Cook macaroni according to directions. Drain well, combine cottage cheese, lowfat sour cream, egg, salt, pepper. Add in 1 c. of the shredded cheese (save rest for topping). Mix these ingredients all well. Add in cooked macaroni, turn into a well greased casserole dish, sprinkle with remaining cheese and sprinkle with paprika. Bake in a moderate oven (360 degrees) for 45 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.55g | 19% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 445mg | 19% |
| Potassium 201mg | 6% |
| Total Carbs 22.35g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.51g | 2% |
| Protein 14.58g | 23% |
