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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.37g | 17% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.06g | |
| Cholesterol 114mg | 38% |
| Sodium 542mg | 23% |
| Potassium 302mg | 9% |
| Total Carbs 34.61g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.03g | 6% |
| Protein 14.62g | 23% |
