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Ingredientes
- 1 1/2 c. macaroni
- 3/4 c. celery, diced fine
- 1/4 c. onion fine
- 1/2 c. mayonnaise
- 1 tbsp. vinegar
- 1 teaspoon mustard
- 1/2 teaspoon celery seed
- 2 (8 ounce.) bags shrimp
- Salt & pepper to taste
Direcciones
- Cook macaroni and drain. Add in celery, onions, mayonnaise, vinegar, mustard, celery seed, salt and pepper. Put over macaroni. Add in shrimp. Put in refrigerator overnight. (You can slice 4 radishes wafer thin, do not cut red off if desired.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 153 | 48% |
| Total Fat 17.3g | 22% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 229mg | 10% |
| Potassium 244mg | 7% |
| Total Carbs 21.38g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.24g | 1% |
| Protein 18.99g | 30% |
