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Ingredientes
- 2 c. elbow macaroni
- 1/2 pound grnd beef
- 1 (15 ounce.) spaghetti sauce
- 1/4 c. grated Parmesan cheese
Direcciones
- Cook macaroni as directed. Brown beef with 1 tsp. salt. Stir in spaghetti sauce and simmer 5 min. In a 1 1/2 qt casserole combine 1 c. sauce, 2 Tbsp. cheese and cooked macaroni. Top with remaining sauce and cheese. Bake at 375 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.45g | 8% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 228mg | 10% |
| Potassium 299mg | 9% |
| Total Carbs 41.29g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.05g | 3% |
| Protein 11.83g | 19% |
