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Ingredientes
- 1 (8 ounce.) pkg. elbow macaroni
- 8 ounce. sharp Cheddar cheese
- 1 (#2) can tomatoes
- 1/2 pt. lowfat sour cream
- 1 can tomato soup
Direcciones
- Cook elbow macaroni and drain. Heat tomatoes; add in Cheddar cheese and heat. Place macaroni, tomato and cheese blend, tomato soup and 1/2 pint lowfat sour cream in large casserole. Heat at 300 degrees in oven till bubbly. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.71g | 20% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 411mg | 17% |
| Potassium 219mg | 6% |
| Total Carbs 27.47g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.0g | 3% |
| Protein 11.96g | 19% |
