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Ingredientes
- 1 can tuna fish
- 1 can tomato paste (small)
- 2 to 3 tbsp. oil
- 2 to 3 cloves garlic
- 1/2 pound thin spaghetti
Direcciones
- Brown tuna in oil in large frying pan. In large saucepan, cook tomato paste with 2 cans of water. When tuna is browned (about 5 min). Add in to tomato paste mix.
- Cook thin spaghetti and serve with sauce on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 115 | 33% |
| Total Fat 12.94g | 16% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.15g | |
| Cholesterol 9mg | 3% |
| Sodium 511mg | 21% |
| Potassium 502mg | 14% |
| Total Carbs 40.61g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.47g | 3% |
| Protein 17.58g | 28% |
