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Ingredientes
- 1 can tuna
- 15 ounce. can tomato sauce
- 1 pound macaroni
- 2 cloves garlic or possibly 1 teaspoon garlic pwdr
Direcciones
- Cook macaroni according to package instructions. Coat bottom of frying pan with oil and heat up garlic and tuna for a few min then add in tomato sauce. Simmer sauce for about 20 min, then mix with macaroni.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 499mg | 21% |
| Potassium 491mg | 14% |
| Total Carbs 60.86g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.28g | 4% |
| Protein 17.94g | 29% |
