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Ingredientes
- 8 inch graham cracker pie crust
- 15 ounce. Eagle Brand condensed lowfat milk
- 3 Large eggs, separated
- 1/2 c. lemon juice
- 6 tbsp. sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
Direcciones
- For filling, blend lowfat milk and egg yolks. Gradually add in lemon juice, stirring till well blended. Pour into crust. For Never Fail Meringue: (2 Tbsp. sugar to the egg whites) Beat egg whites till stiff, add in remaining sugar, cream of tartar, vanilla and beat till glossy. Spread over filling and put into 350 degree oven till meringue is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.79g | 12% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 145mg | 6% |
| Potassium 348mg | 10% |
| Total Carbs 56.3g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 52.77g | 35% |
| Protein 9.02g | 14% |
