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This recipe is a mess, it doesn't even properly list the ingredients and it isn't the original recipe. The mushrooms would not be a good addition. I have a PDF of the original employee cooking guide from the Magic Pan. The dressing recipe is as follows
DRESSING
2 Tbsp. sugar
salt and pepper
1/2 tsp. dried tarragon
dash of tabasco
1/3 cup tarragon vinegar
1 egg yolk
3/4 cup veg. oil
Raciónes: 6
Ingredientes
- 1/4 c. Almonds, slivered
- 2 x Onions, green, minced
- 1 x Lettuce, romaine
- 1 c. Mandarin oranges, liquid removed 1
- 1/2 c. Mushrooms, sliced (optional
- 1 Tbsp. Sugar
- 1/2 tsp Tarragon, dry
- 1/3 c. Oil, vegetable Salt & pepper
- 1/8 tsp Tabasco sauce
- 1 x Egg yolk
Direcciones
- Shaking constantly, toast almonds in skillet over low heat until golden (about 5 min). Was and dry lettuce. Tear into bite size pcs.
- Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add thin stream and process until well blended.
- MAKES : 1 c.
- Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 116 | 81% |
| Total Fat 13.13g | 16% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 107mg | 3% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.97g | 3% |
| Protein 1.0g | 2% |
