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Ingredientes
Direcciones
- Use large side of hand grater to shred cabbage. Peel and shred carrots. Wet 1/2 c. to point of saturation with wine vinegar. Mix with mayonnaise till well blended. Add in celery seeds and relish; mix. Add in to cabbage and carrots. Stir. Mix it all up. Refrigerateand serve. Taste should be sweet/sour. 6-8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 184 | |
| Calories from Fat 20 | 11% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 761mg | 32% |
| Potassium 522mg | 15% |
| Total Carbs 43.6g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 29.91g | 20% |
| Protein 2.67g | 4% |
