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Ingredientes
- 1 boneless chuck roast, 3 to 4 lbs.
- 1 c. water
- 1 env. (3-4 ounce.) mushroom gravy mix
- 1/2 c. minced pimiento
- 2 tbsp. lemon juice
- 1/2 teaspoon garlic salt
Direcciones
- Arrange meat in shallow baking pan or possibly casserole. Stir together water contents of gravy mix envelope, pimiento, lemon juice and garlic salt; pour over meat. Cover with foil. Bake at 350 degrees till tender, slice meat and serve with the pan gravy. 6 to 8 servings. Bake 1 1/2 to 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 294 | |
| Calories from Fat 205 | 70% |
| Total Fat 22.75g | 28% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1166mg | 49% |
| Potassium 204mg | 6% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.91g | 1% |
| Protein 17.31g | 28% |
