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Ingredientes
- 1 1/2 lbs. grnd lean beef
- 1 c. bread crumbs
- 1 egg
- 1/4 c. grating cheese
- 8 tbsp. Lauray cooking sauce
- 1 teaspoon mustard
- 1 teaspoon garlic pwdr
- 1/2 c. minced onion
- 1 tbsp. parsley
- Salt and pepper to taste
Direcciones
- Mix beef, bread crumbs, egg, cheese, parsley, garlic, onion, mustard, salt and pepper, and 3 Tbsp. of Lauray cooking sauce. Save 5 Tbsp. of Lauray to spread on top of formed meatloaf.
- After mixing all but 5 Tbsp. of Lauray sauce, form mix into meatloaf and spread remaining Lauray over top of meatloaf form. Bake at 350 degrees for 1 hour. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 150 | 55% |
| Total Fat 16.71g | 21% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 211mg | 9% |
| Potassium 267mg | 8% |
| Total Carbs 11.04g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.38g | 1% |
| Protein 18.67g | 30% |
