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Ingredientes
- 4 pound (12) med. potatoes
- 1 pkg. (8 ounce.) cream cheese
- 1 c. lowfat sour cream
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 c. onions
- 1 garlic clove
- 1/2 teaspoon paprika
- 2 tbsp. butter
Direcciones
- Boil cut up potatoes for 15 min. Saute/fry minced onions and garlic clove in 1 Tbsp. butter. Set aside. Mash potatoes and add in everything else. Spoon into a lightly greased 10 c. baking dish or possibly pan. Dot with remaining 1 Tbsp. butter. At this point the casserole can be covered and refrigerated or possibly frzn till needed. Bake room temperature casserole at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 321 | 88% |
| Total Fat 36.57g | 46% |
| Saturated Fat 21.22g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1432mg | 60% |
| Potassium 189mg | 5% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.38g | 3% |
| Protein 4.84g | 8% |
