Receta Makes Own Crust Custard Pie
Raciónes: 1
Ingredientes
- 3 x Large eggs
- 1 can (13-ounce) evaporated lowfat milk
- 1 c. Sugar
- 3 Tbsp. Flour
- 3 Tbsp. Melted butter Nutmeg to taste
Direcciones
- Grease and flour 9-inch glass pie pan. Combine all ingredients in blender container; blend 30 seconds. Pour into pie pan and bake at 350 for 40-45 min, or possibly till knife inserted in center comes out clean.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 412g | |
Calories 1431 | |
Calories from Fat 486 | 34% |
Total Fat 55.73g | 70% |
Saturated Fat 41.34g | 165% |
Trans Fat 0.0g | |
Cholesterol 625mg | 208% |
Sodium 207mg | 9% |
Potassium 227mg | 6% |
Total Carbs 218.99g | 58% |
Dietary Fiber 0.6g | 2% |
Sugars 201.02g | 134% |
Protein 21.02g | 34% |