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Ingredientes
- 1 c. White vinegar
- 1/2 c. Water
- 1/4 c. White sugar
- 1/8 tsp Salt
- 1 Tbsp. Mixed pickling spices
- 1 med Onion, sliced
- 1 x Ring bologna, cut into 2-3 inch pcs
Direcciones
- Mix together first 5 ingredients and boil for 8 min; cold. Put bologna and onions in large glass jar. Pour vinegar mix over bologna.
- Chill overnight before serving. Store in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 387 | |
| Calories from Fat 65 | 17% |
| Total Fat 7.28g | 9% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 523mg | 22% |
| Potassium 491mg | 14% |
| Total Carbs 67.17g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 56.41g | 38% |
| Protein 6.1g | 10% |
