Emprimir
Correo Electrónico
 |
Ingredientes
- 1 Whole skinless chicken breast, cut stripes or cubes
- 1/4 cup Flour mixed with 1 tbs corn starch
- Oil for deep frying
- 1 tbs Light soy sauce
- 1/2 tbs Shaoxing wine (Cooking rice wine), optional
- 1 tbs Corn starch
- A pinch of pepper
- Fresh lemon juice from 3/4 small to medium lemon
- 3-4 tbs Sugar
- A pinch of salt
- 5 tbs Water
- 1 tsp Corn starch mixed with 3-4 tsp water
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 406 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 1092mg | 46% |
| Potassium 248mg | 7% |
| Total Carbs 83.38g | 22% |
| Dietary Fiber 1.3g | 4% |
| Sugars 45.55g | 30% |
| Protein 15.14g | 24% |
.%20Bring%20to%20simmer.%3C/p%3E%3Cp%3ETransfer%20the%20fried%20chicken%20stripes%20into%20the%20lemon%20sauce.%20Gently%20stir%20everything%20to%20evenly%20coat%20the%20fried%20chicken%20stripes%20with%20lemon%20sauce.%3C/p%3E%3Cp%3EGarnish%20the%20dish%20with%20some%20slices%20of%20fresh%20lemon%20and/or%20simple%20coleslaw%20salad.%20Serve%20the%20dish%20with%20warm%20steamed%20rice.%3C/p%3E%3Cp%3ELemon%20Chicken%20served%20with%20simple%20coleslaw%20salad.%3C/p%3E%3Cp%3EI%20consider%20that%20my%20today's%20cooking%20was%20generally%20successful.%20My%20husband%20commented%20that%20the%20Lemon%20Chicken%20I%20cooked%20tasted%20actually%20more%20original%20than%20the%20ones%20bought%20from%20Chinese%20restaurants%20outside.%20The%20only%20mistake%20I%20made%20today%20was%20using%20squeezed%20lemon%20juice%20from%20almost%20the%20whole%20lemon%20and%20my%20sauce%20was%20a%20tad%20too%20sour.%20Nevertheless,%20everything%20went%20pretty%20nice.%20The%20chicken%20was%20crunchy%20and%20not%20too%20chewy.%20The%20citrusy%20lemon%20sauce%20tasted%20fresh%20and%20tart.%3C/p%3E){kind=link}