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Correo Electrónico
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Ingredientes
- 3 cups water (lukewarm)
- 1/2 cup sugar
- 6 Tbsp oil
- 1 tsp salt
- 2 tsp turmeric
- 2 Tbsp instant yeast
- 2 eggs
- 8 cups flour
- raisins optional
- Poppy seed filling:
- 1/2 butter or margarine
- 3/4 cup white sugar
- 1/4 cup poppy seed
- Cinnamon filling:
- 1/2 butter or margarine
- 1/2 cup brown sugar
- 2 Tbsp cinnamon
Direcciones
- Mix yeast and 4 cups of flour and the turmeric. In a separate larger bowl, whip eggs, sugar, oil and water. Add flour mixture, blend well. Add the salt and remaining flour, the dough will be sticky.
- Cover bowl with clean kitchen towel or plastic wrap and let rise in a warm place for 15 minutes.
- Punch dough down, re-cover and let rise another 15 minutes.
- Divide dough in half. Roll dough into a 16x8" rectangle about a 1/4" thick on a lightly floured surface.
- Spread 1/2 cup butter onto dough keeping away from edges. Sprinkle brown sugar and cinnamon evenly. Roll up length wise and pinch seam closed.
- Put on a parchment covered cookie sheet, seam down. Use butter or oil to oil the roll. Cover with a clean kitchen towel.
- For the other half of dough do the same using poppy seed filling instead.
- Let rise for about 1 hour until doubled. Bake for about 20-25 min. until golden brown.
- After the rolls come out of the oven brush them with butter, will soften the crust. Remove from pan.
- NOTE: I use my oven with just the light on for letting the dough rise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 40 servings | |
| Calories 157 | |
| Calories from Fat 26 | 17% |
| Total Fat 3.02g | 4% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.05g | |
| Cholesterol 10mg | 3% |
| Sodium 65mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 29.18g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.24g | 6% |
| Protein 3.29g | 5% |
