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Ingredientes
- 1 layer cake
- 1 1/2 c. sugar
- 1/3 c. + 2 T flour
- Dash salt
- 2 T butter
- 1 1/4 c. boiling water
- 3 large eggs
- Juice & rind of 3 lemons
Direcciones
- In saucepan put together sugar, flour, salt, butter and boiling water. Cook on low heat, stirring till thick. Beat well large eggs and juice and rind of lemons. Add in egg mix slowly into cooked filling, stirring so large eggs won't lump. Mix well. Cool and spread on cake layers. Top and sides of 4 layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 34 | 12% |
| Total Fat 3.83g | 5% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 72mg | 3% |
| Potassium 50mg | 1% |
| Total Carbs 58.24g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.91g | 34% |
| Protein 4.12g | 7% |
