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Ingredientes
Direcciones
- Clean plums, cook in water till skins are tender, 10 to 15 min. Cold and remove stones. Add in sugar, heat slowly till sugar is dissolved, then cook rapidly till thick. Partially cold, stirring occasionally, pour into sterile jars and seal.
- Makes 1/2 pint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1003g | |
| Calories 1513 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 676mg | 19% |
| Total Carbs 388.81g | 104% |
| Dietary Fiber 6.0g | 20% |
| Sugars 382.18g | 255% |
| Protein 2.98g | 5% |
