Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 (3 ounce.) pkg. orange gelatin
- 2 c. buttermilk
- 1 can mandarin oranges, liquid removed & minced
- 1 c. minced pecans
- 1 (9 ounce.) container whipped topping
- 1 sm. can crushed pineapple
Direcciones
- Heat pineapple with the gelatin, stir over low heat till gelatin melts. Add in buttermilk. Refrigeratetill slightly thickened. Mix in oranges, nuts and topping. Refrigeratetill set. Serves 10-12 people.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 115 | 41% |
| Total Fat 13.33g | 17% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 120mg | 5% |
| Potassium 369mg | 11% |
| Total Carbs 36.87g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 32.62g | 22% |
| Protein 5.58g | 9% |
