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Ingredientes
- Â Â Sugar for dipping glasses
- 4 lrg Ripe peaches, 2 lbs
- 1 Tbsp. Lemon juice
- 6 ounce Frzn pink lemonade concentrate
- 2 c. Crushed ice
Direcciones
- Rub rim of 5-6 glasses, about 1c size, with water, then dip in sugar to coat. Set aside. Peel and pit peaches, cut into chunks. Add in to blender along with lemon juice and lemonade concentrate. Whirl till smooth. Add in half the ice at a time, whirling aafter each addition till mix has a fine, slusshy texture. Pour into glasses.
- Makes 5-6 servings. 4 1/2c S:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 5 servings | |
| Calories 117 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 282mg | 8% |
| Total Carbs 29.53g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.13g | 18% |
| Protein 1.34g | 2% |
