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Correo Electrónico
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Ingredientes
- Sponge
- 40g Plain flour
- 15g Rice flour
- 40g Butter
- 140g Egg whites (about 4 eggs), room temperature
- 90g Caster sugar
- 90g Egg yolks (about 5 egg yolks), lightly beaten
- Filling：
- 2 small can Mandarin orange, drain. reserve 200ml orange syrup + 1bsp cointreau, mix well
- 150g Fresh topping cream (植物性奶油)
- 1 tbsp Cointreau (香橙酒）
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1225g | |
| Calories 1707 | |
| Calories from Fat 523 | 31% |
| Total Fat 58.93g | 74% |
| Saturated Fat 29.66g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 1235mg | 412% |
| Sodium 755mg | 31% |
| Potassium 1399mg | 40% |
| Total Carbs 256.6g | 68% |
| Dietary Fiber 10.3g | 34% |
| Sugars 145.61g | 97% |
| Protein 43.47g | 70% |
